This month I’ll be holding a cooking class that utilizes the foods of the season to create a delicious dinner menu. If you live in the Riverside area, I’d love to have you come! If coming isn’t possible, I’ll be posting the recipes after the class.
The menu includes:
Local Goat Cheese stuffed Bacon-wrapped Dates
Fall Fruit and Nut Spinach Salad
Stuffed Acorn Squash
Click the link below for class information:
Autumn Flavors – September