Sweet Onion Watermelon Salsa

I want to be honest right off, this is not a strict-paleo recipe. But I feel like it can be overlooked for two reasons. First, it’s CRAZY good. Like amazingly good. Like eat a whole bowl of it by yourself good. Second, the cheat involves a homemade ingredient that is made with lots of time and love, and I’m pretty sure mother’s love cancels out the use of cane sugar. The orange marmalade I used for this recipe was made from a kick ass batch of my mom’s homemade stash.
This is a recipe that was included in a cookbook my family put together years ago. This is how it reads:

And seriously, it is good with anything. Tonight I’m going to try it with plantain chips!

Sweet Onion Watermelon Salsa
1/4 cup Orange Marmalade
1/4 cup chopped fresh Cilantro
1/4 cup diced Jalapeno Pepper
2 tablespoons White Vinegar
1 clove Garlic, minced
1/2 teaspoon Salt
2 cups chopped Seedless Watermelon
1 cup chopped Sweet Onion
1 cup chopped Orange sections

Mix together and enjoy.

Happy Saturday!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s