Sweet Onion Watermelon Salsa

I want to be honest right off, this is not a strict-paleo recipe. But I feel like it can be overlooked for two reasons. First, it’s CRAZY good. Like amazingly good. Like eat a whole bowl of it by yourself good. Second, the cheat involves a homemade ingredient that is made with lots of time and love, and I’m pretty sure mother’s love cancels out the use of cane sugar. The orange marmalade I used for this recipe was made from a kick ass batch of my mom’s homemade stash.
This is a recipe that was included in a cookbook my family put together years ago. This is how it reads:
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And seriously, it is good with anything. Tonight I’m going to try it with plantain chips!

Sweet Onion Watermelon Salsa
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1/4 cup Orange Marmalade
1/4 cup chopped fresh Cilantro
1/4 cup diced Jalapeno Pepper
2 tablespoons White Vinegar
1 clove Garlic, minced
1/2 teaspoon Salt
2 cups chopped Seedless Watermelon
1 cup chopped Sweet Onion
1 cup chopped Orange sections

Mix together and enjoy.

Happy Saturday!

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