Last Friday I had my very first cooking class. The idea had been rolling around in my head for a while, and I finally figured it was better now then never!
It was so much fun (and nerve-wracking!). Besides losing a dish of figs and serving my salad after the chicken, it went pretty smoothly. And I’m totally excited about hosting my next one in October!
Anyone who’d like a copy of the booklet I passed out with all the recipes, feel free to download, print, and share this PDF.
End of Summer Sangria Night Recipes Booklet